Now we were ready to start with the Momo - thin-skinned dumplings stuffed with a choice of pork, chicken, or lamb served with a light soup and a spicy, sweet, tomato based sauce. We chose lamb. And rightly so. It was moist and fragrant with coriander and dry spices, and the ‘skin’ walks the fine line between satisfyingly chewy and slightly undercooked.In other words, perfectly al-dente.
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